“可能是新加坡最好的鸡汤之一”
– danielfooddiary
YUN NANS is the first overseas outpost of Yun Hai Yao, China’s largest casual Yunnan restaurant chain with over 200 outlets. We specialize in Yunnan ethnic highland cuisines with fresh ingredients procured from the highlands of the Yunnan Province.
We work closely with local farmers in Yunnan to source for highland/organic ingredients, offering specialities such as Steamed Pot Chicken Soup, Braised Wild Porcini Mushrooms and many more.
Kampung Black
Feet Chicken
铁脚嘛鸡
Qiu Bei Chilli
丘北辣椒
Wild Porcini Mushroom
野生牛肝菌
Handmade Rice Noodles
手工米线
Solo Garlic
独头蒜
Ocean Caught Seabass
新鲜海鲈鱼
Wheat Pumpkin
小麦瓜
Matsutake Mushroom
松茸
Authentic Yunnan cuisine! Fresh and high-quality ingredients, herbs, very impressive. Would highly recommend it!
– Meimei
Food is really good and fresh, so many dishes are pleasantly surprise to the tastebud, such as the poached porcini, mango salad, spicy beef stew, Yunnan rice noodles etc. My family enjoyed it very much! The steam pot chicken soup is the best I’ve ever had, top recommend!
– Stacy Z
Carefully crafted by hand, each pot of Jian Shui undergoes a meticulous and tedious process, resulting in the perfect boccaro for our signature chicken soup.
Steam Pot Chicken Soup is listed as an intangible cultural heritage of Yunnan. The iconic dish is prepared in a hand-made Jianshui clay pot at YUN NANS. Only a special breed of black feet chickens is used and pressure-steamed for 3 hours without adding a single drop of water. The unique cooking technique results in a soup that is clear, delicate, nourishing and robust in flavour without leaving a greasy aftertaste.
Highly recommend – has just the right amount of spicy. Very faithful and legit Yunnan flavor. Place was clean, very frieandly service. Offers free membership with rebate for next visit.
